Prix Fixe Menu

Discover our newest menu this January, filled with seasonal food and available Monday to Friday.

With a selection of standout dishes to enjoy from the menu, such as hummus and spiced lamb with pine nuts, coriander, pomegranate and grilled flatbread or coq au vin blanc served with mash – you’ll be spoilt for choice.

Midweek dining never tasted so good.

Menus are seasonal and subject to change.